Szechuan Prawn and Sweet Potato Poppers. Perfect as a share dish with fresh lettuce and herbs for a zingy, morish moutful.

Try this festive Candy Cane Danish – cherry cheese pastry in the shape of a candy cane!

A better version of Hagrid’s rock cakes, soft & sweet, full of good stuff like sultanas, dried apricots, prunes and cranberries.

Garlicky Millet Cakes with Sweet Potato Adobo Sauce and Peas. GF+V

Cranberry Sour Cream Bundt Cake made with fresh cranberries. Perfect for the holidays.

Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice.

“Pasteis de nata”, cream pastries, typical Portuguese cakes but free of gluten.

Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.

Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free & nut-free)

Three simple hazelnuts and chocolate layers for a delicious and gorgeous Gianduja tart.

Swedish kanelbullar buns with cinnamon butter (in Polish with translator)

Chocolate & Pumpkin Cupcakes topped off with a pumpkin cream cheese frosting.

Forget pumpkin! Maple sweet potato is the new flavor! This Sweet Potato Maple Cheesecake Bundt Cake is Fantabulous!

Easy, moist and delicious everyday cake that can be fancied up with a chocolate sauce.

Asian crab cakes are super tender and make for the perfect weeknight dinner.

Japanese Dark Pearl Chocolate Chiffon Cake. Found this treat that has been going viral on the internet lately. I can see why!

Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express.

This no-bake decadent Chocolate Avocado Tart is vegan, gluten-free, easy to make and delicious.

Mini carrot cakes with blueberry jam and sour cream and white chocolate frosting

Crispy corn cakes are the perfect, easy show-off breakfast or brunch when served with honey-glazed bacon and ripe avocado.

Whole wheat pancakes made with buttermilk, blueberries and drenched in maple syrup ~ not just for a pancake day.

French madeleines with a Japanese twist, delicious matcha green tea madeleines!