Boozy Banana Crumb Cake – full of Rum Soaked Caramelized Bananas & topped with big buttery crumbles of cinnamon & brown sugar.

Mini Strawberries & Cream Cake- The easiest and most perfect way to serve a refreshingly light and sweet dessert.

Gluten-free and made with olive oil, this chocolate cake is dreamy.

Chocolate Kiss Powder Puff Cookies – Easiest cookies ever with only 3 ingredients! The Kiss in the middle makes everyone smile!

Delicate puff pastry mini cakes with a salmon fillet heart surrounded by a smooth white fish and Swiss chard mousse. (In Italian)

What yummier than fresh blackberries and apples straight out the garden and into the oven!

Steamed cakes with jackfruit and rice semolina, very delicious, can replace jackfruit with bananas too.

Baked Apple Cider Donut Holes- coated in cinnamon sugar. So addicting – it’s a good thing they’re baked. Perfect with a cup of coffee!

Cheesy quinoa cakes

Freekeh Pumpkin Streusel Cake with Cranberries, Hazelnuts and Pistachio Syrup

This lemon velvet cake is sweet and tangy, buttery and refreshing. It tastes as good as it looks!

Healthy coconut cakes (in danish with translator)

Soft and fluffy Pandan Chiffon made with real pandan leaves.

French Chocolate Raspberry Ganache beauties. Perfect for birthdays or when you have guests coming over. A feast to the eyes!

Victoria Sponge Cakes with Chamomile and Macerated Strawberries.

Amazing cakes made of eggplant, mushrooms, onion, sun dried tomatoes, and pine nuts, then breaded and baked. A vegetarian delight!

Birthday celebrations don’t get much sweeter than with Raspberry Chocolate Chip Ice Cream Cake!

Sweet caramel and tart apples layered in a pecan-studded biscuit for a fabulous fall take on the classic shortcake.

If you are an adventurous eater then you need to try these fun crab cakes with aioli sauce.

A buttery golden cake, with vanilla-scented white chocolate draped in a glistening coat of thick, indulgent fudge sauce.

Deep dark chocolate mochi bundt cake with a green tea surprise!

These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients.