The Best Pineapple Upside-Down Cake – So soft, moist & really is The Best! A cheery, happy cake that’s sure to put a smile on anyone’s face!

Crunchy oatmeal cookies with banana, chocolate, walnuts, almonds, sunflower and sesame seeds (in Polish).

Delicious baked apple and cinnamon mini doughnuts

Russian Coconut Green Tea Cake…a delicious spring spin on the traditional holiday cookies. Perfect in time for St. Patrick’s Day!

Just like the cinnamon buns at the mall but less work!

High-protein, gluten free and absolutely delicious boiled cheesecake. (in Polish)

Epic Chocolate, Porter & Potato Cake – A delicious way to use up your leftover mashed potatoes!

Low fat and eggless bars with blueberries and all healthy ingredients

Dundee cake – A traditional Scottish fruit cake

Chocolate Layer Cake with Homemade Dulce de Leche.

Serving with mushrooms sauce these kasha cakes made an excellent lunch or a tempting appetizer.

Golden and flaky, savory and sweet. Served with coleslaw or salad, these cakes make for a scrumptious yet light meal.

This fluffy, airy angel food cake with strawberry sauce is perfect when you’re craving a light dessert.

Ital baking! Vegan, gluten-free vanilla cupcakes with vegan buttercream and strawberries, link in blog.

Mini Marmalade sandwich cakes filled with buttercream.

Spinach & Cheddar Quinoa Cakes with Creamy Buffalo Dip.

Longan Oolong Tea Cakes

Homemade doughnuts are amazingly tender and delicious. This is just perfect. The end result never seems to fail.

Leftover Irish Colcannon Cakes filled with red and green cabbage, onions, carrots and of course, potatos.

A decadent chocolate lava cake made with a combination of moist devil’s food cake and chocolate fudge sauce. Ooey gooey goodness.

Gluten-Free, moist, and delicious carrot cake frosted with a delicate and creamy mascarpone frosting.

Delicious Salmon Cakes with Capers and Homemade Tartar Sauce.