Potato cakes with spinach wrapped in bacon, simple yet unusual dinner. (in Polish with translator)

Pear bread topped with a thick oatmeal streusel. No mixer needed! Perfect for dessert… or breakfast!

Chocolate bundt cakes with Amaretti. {in Bulgarian with translator}

Fluffy vegan muffins with lush blackberries and zesty lime.

Chickpea cakes (panisse) with za’atar cauliflower relish.

Very easy to make and very tasty (in polish)

FIT oatmeal cookies with banana, cranberries and dried apricots – no sugar, no flour, no fat (in polish)

Lemon Friands

Easy and delicious crab cakes made with just a few simple ingredients.

A fun recipe and tutorial for bright rainbow swirled cupcakes with fondant unicorns!

Pineapple upside down cakes.

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

Quinoa gets upgraded into a wonderful cake packed with veggies and flavor. Perfect as a snack, a side or even a light lunch or dinner!

These plantain pancakes are truly Amazing . Comes together quickly – vegan and Gluten free. Enjoyed for breakfast or lunch.

Chicken Cakes with Spicy Avocado Cream

You don’t have to be Welsh to enjoy Welsh Cakes!

Small cakes with creamy cheese and cream decorated with blackberry coulis. (in Spanish)

Ottolenghi’s Fig Cake with Extra Figs in Red Wine Syrup.

Step-by-step instructions on how to make Sbrisolona, a crumbly cake from the Italian town of Mantua, made with polenta and almonds!

Very easy to make and very tasty Banana and coconut fritters. (in Polish)

Southern Tea Cakes- A classic and delicious Southern delicacy.

These are the lightest, fluffiest whole wheat pancakes, and perfect every time! Nothing strange, just easy good-for-you ingredients!