Rich and moist yellow cupcakes stuffed and filled with pumpkin pie frosting. An adorable little treat to celebrate fall!

Classic German Chocolate Cake, with creamy coconut filling.

It is an ultimate Japanese comfort food!

Traditional little cakes with fruit and spices for All Soul’s Day; these are easy to make and are a cross between a scone and a cookie.

Peanut Butter Chocolate Chip Cupcakes (recipe in Russian and Portuguese).

Salmon & Quinoa Fish Cakes

Creamy, slightly sweet, grilled polenta cakes topped with rich red wine mushrooms and shredded cheese!

If you like Pina Colada, then you’ll love this cake, an eggless and alcohol free version.

Rushed weekday breakfasts aren’t high on the Richter scale of enjoyment. But these quick muesli muffins are a moreish ‘breakfast to go’.

Mini Jalapeno Polenta Cakes! Git it.

Hersheys “perfectly chocolate” chocolate cake

Hazelnut Maple and Poppy Seed Spiced Corn Cakes – Sweetened with maple syrup and Hazelnut Kahlua, this is one hearty breakfast.

Red velvet molten lava cake topped with dark chocolate ganache and a spun sugar spider web. Perfect for your Halloween party!

It’s a cake made with sweet potato boiled and almond. It is seasoned with ginger and cinnamon. (in Spanish)

Gluten-free flourless choc-nut cake that’s easy to make and perfect for entertaining

Blueberry snack cake with toasted pecans topping

SCARY SPIDER CUPCAKES:I JUST love these little spider cakes, every time I make them, their faces make me laugh – well, I am easily pleased!

Scrumptious cushiony muffin for Christmas.

Romesco Sauce with Baked Ricotta Meatballs – a robust sauce made with roasted peppers, garlic and almonds. Seriously good.

Easy Grilled Tilapia Fish Cakes

Baked Purple Kale, Cilantro + Spaghetti Squash Cakes – gluten free.

Homemade maple pear pie filling served with pre-made shortcakes for a delicious fall dessert.