Egg free version of chocolate cake with egg replacer and rice bran oil.

Baltimore style crab cakes with a garlic, lemon and caper aioli on a bed of micro greens.

When you slice there is a layer of nuts and chocolate mix in this delicious bundt cake.

Tropical twist on a pound cake.

Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish.

So soft, light n delicious cake roll / roulade.

Easy scones ready in 20 minutes max.

An Upside Down Plum Cake inspired by Anne of Green Gables.

A traditional sweet bread from Transylvania, literally translated from Hungarian as “Wasp nest”.

Italian Crab Cakes are made with breadcrumbs, Italian seasonings, crab meat and ricotta cheese, then topped with garlic aioli and chives.

Coffee chiffonlets with coffee crème chantilly.

Salmon Cakes — one simple and delicious way to get in those omega 3’s!

Swiss roll with strawberry mousse filling – the best sponge cake that rolls beautifully without cracking.

Brown Butter, Carrot and Orange Muffins.

Eggless version of Hershey’s Perfectly Perfect Chocolate Cake with Chocolate Frosting.

This is for all the die-hard chocolate fans out there, take a bite and forget yourself

These mini strawberry shortcakes are perfect for morning or afternoon tea! Bake the cake in a slice pan, cut cookie cutter shapes and layer.

Delicious bite size Blueberry & Lemon Friands.

If you love dark chocolate, you will love these. Bittersweet heaven with fleur de sel on top.

Passionfruit Pudding

Very shortbread biscuits “with window” in the shape of a heart, star and elephant. (in Polish)

Easy chocolate cake. El easiest chocolate cake I have ever made. No eggs. (in Spanish)