This cake is fudgy and chocolaty, everyone loved it!

A decadent gluten free chocolate orange cake made with chickpea puree and a foolproof chocolate ganache frosting

Mexican Wedding Cookies, Russian Tea Cakes, Polvorónes- whatever you know them as, these delicate cookies are perfect for any occasion.

All the flavours of Thai fish cakes captured with ordinary ingredients.

Molten Chocolate Souffle and Lava Cakes. Moist and spongy chocolate cake with ganache centers. Best eaten warm.

Scrumptious Lemon Chia Seed cake that is both vegan and gluten free. Chia-licious!

For October Breast Cancer awareness month; Martha Stewart’s lemon cupcakes with strawberry icing

A moist and delicious flourless cake made with pureed garbanzo beans, apples, lemon zest, ground cinnamon and cloves

Puffs with custard and berries (in Russian)

Eclairs with hazelnut cream and raspberries (in Russian)

Celebrating Mid-Autumn Festival with Date and Red Bean Moon Cakes.

Auntie Pat’s Malt & Fig Loaf

Salted Caramel Apple Pound Cake, and a chance to win my new cookbook, Everything Pie!

Mini pumpkin cakes with Nutella filling

Pineapple cakes from Taiwan

Classic baumkuchen (japanese layered cake) with fresh cream and strawberry preserve.

Double Decker Delights. Vietnamese glutinous rice dumplings stacked atop fried rice cakes.

Pineapple Upside Down Cake with caramel topping. YUM!

Vanilla cake – no egg, no butter, no condensed milk. I attempted chocolate frosting for the first time!

This cake is moist and delicious – will win over the hearts of non coconut lovers too!

Ramen noodles dressed up – stir-fried with fish cakes and shitake mushrooms in fragrant dark soy sauce.