Victoria Sponge – An English Classic -filled with raspberry jam and whipped cream – perfect with a cup of tea!

It translates as spiced bread – but it has no yeast in it – it’s a bread like a banana bread, perfect fresh from the oven with butter

Citronge Orange Liqueured Macarons – a sophisticated liqueured French macaron confection.

Fruit Squares with Cream Cheese Filling. Recipe with step-by-step pictures…

Plum financiers are so delicate, moist and completely addictive!

Rice Cakes in Cream Sauce: quick and easy recipe to enjoy soft & chewy Korean rice cakes in creamy sauce.

Whoever said you shouldn’t play with your food obviously didn’t have Bunny Whoopie Pies in their midst.

I just added dried cranberries to this wonderful recipe and it became our new favorite pound cake!

Strawberry ‘Doughnut’ Cake – Strawberry & Cinnamon Bundt Cake with Strawberry Jam Icing and Sprinkles!

Mini Nutella Marble Cake

Bright Pink Cupcakes. Beet puree gives them their vibrant color.

Honey-Mustard Vinaigrette – A tasty quick-to-do marinade that can also serve as a salad dressing.

Roads to the heaven are paved with Rocks!! This Brownies is the proof.

Corn Cake Breakfast Stack with Bacon and Eggs. Delicious and with endless variations. Make for one or a make-your-own buffet for crowd.

Cheesy Corn Cake Toppers. This easy & delicious pancake-style cornbread is the perfect complement to a hot bowl of chili.

A sculpted 3D Wiinnie the Pooh cake

Chocolate Chip- Peanut Butter Pound Cake drizzled with Peanut Butter Glaze

Cocoa Orange Marble Cake ~ one of the best marble cake combined with two great flavors :)