Delicious and healthy vegan “crab” cakes! Amazing crab-like texture: tasty, crunchy, and flaky!

Tiramisu is probably one of the easiest (tastiest) desserts you can make, this one with a light fluffly sponge cake

White Chocolate Blondies with a hint of coconut and lime!

These Best Salmon Croquettes are so simple to make especially if you have some leftover mashed potato. Crispy and flavorful.

This gluten free coffee and walnut cake is made with rice flour, ground walnuts and fresh coffee. A gluten free cake, suitable for celiacs.

Perfect Classic Cream Scones – Step by step recipe with tips on how to make perfect flaky, buttery cream scones.

Canned fish doesn’t have to be doused in mayo to taste good. These Healthy Zucchini Tuna Cakes are tasty on their own, in a bun, or on salad

Light, fluffy and deliciously moist vegan strawberry cake with strawberry frosting. Pretty pink and packed with strawberry flavor!

Handvo is a spicy vegetable mixed lentils rice cake. It is a nutritious dense cake served for breakfast, as a snack or as a light meal.

Packed full of nutritious ingredients and low in refined sugar these healthy carrot muffins will be a hit whether you’re vegan or not.

This pumpkin snack cake with cream cheese frosting is the perfect easy dessert or afternoon snack – an easy to make treat

Baked handvo is a savory rice and lentils cake with mixed vegetables. Serve it for breakfast, as tea time snack or even as a light meal.

Handvo is a savory mixed lentils and rice cake. It is usually made in oven or on stovetop and this is made in an instant pot.

Love Canned Sardines? This canned sardine recipe uses chili-infused sardines to make mini Sardine Fish Cakes!

Moist and tender eggless banana bread with lots of Nutella swirled through it!

Putu Ayu (Steamed Upside-down Coconut Ube Cupcakes) – Soft and fluffy steamed Indonesian cupcakes made with purple yam and coconut cream

What is Holiday Season without a Fruit Cake? This non alcoholic recipe has all the essentials of a moist Xmas cake and hardly any soaking!

Lemon Pistachio Tea Cakes

Croquembouche, a traditional French dessert made with cream puffs filled with pastry cream and dipped in caramel and piled into a cone.

I like the simplicity and the taste of it. Louisa’s creation came from Chianti Italy with love.

Warm, spicy layers of ultra moist cake nestled under fluffy, sweet eggnog buttercream.

Golden cranberry upside-down cakelets are the perfect addition to your holiday table.