Pumpkin Cheesecake Layer Cake
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Pumpkin cheesecake layer cake with caramel frosting is a show-stopping Thanksgiving dessert, delicious all season long.
Pumpkin cheesecake layer cake with caramel frosting is a show-stopping Thanksgiving dessert, delicious all season long.
A healthier twist on a fancy dessert– Caramel Mousse Cakes, that are actually gluten, dairy & refined sugar free. Easy to make, as well!
Cereal isn’t just for breakfast anymore! Honeycomb milk and cereal cake that is delicious!
Soft and moist vanilla cakes (in Greek)
Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. Top with fresh lemon dill aioli!
LIME – CHIA SEED CAKE
This fresh apple cake is the perfect way to enjoy apples in this season. The fruity taste is to die for.
Easy Tuna cakes with lemon & garlic aioli are golden and crispy on the outside and flaky on the inside!
Spicy street food noodle dish popular in Malaysia and Singapore. This homemade curry laksa is so easy and delicious.
Spiced and extremely crunchy crumble with delicious mascarpone lime cream (in Polish)
Pumpkin Ganache Cake with Maple Buttercream Frosting. This cake is completely vegan and just in time for pumpkin season!!
Loved by kids and adults alike, these sweet delicious homemade donuts, are great for parties and get together.
Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, unique Blond Chocolate and French butter
The perfect mix of the classic New York Crumb Cake with large chunks of buttery crumb topping and the ultimate apple crisp.
Make pretty little almond cakes for tea time! Vegan green tea and blackberry friands.
Steamed Beetroot Cake
Transport yourself to the East Coast with Bob’s Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly.
What can you make with a can of salmon? How about these tasty, gluten, grain and dairy free salmon cakes.
Peanut butter, chocolate, and cheesecake, what could be better?
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Tender, moist, packed with flavour & subtly ‘fishy’, these Thai Style Vegan Crab Cakes are so like the real deal!
Two layers of black chocolate cake, one layer of cookies ‘n cream cheesecake, and plenty of frosting make this a perfect Halloween treat!