Niratama is a Japanese dish that highlights the unique flavor and texture of garlic chives, combined with fluffy eggs.

This creamy Broccoli Leek Crustless Quiche is the perfect easy brunch! No crust, low-carb, and packed with flavor

Breakfast Stuffed Avocados are a low carb, protein-packed breakfast filled with eggs, bacon, and cheese.

This leek and mushroom quiche is rich, cheesy, and loaded with flavour. Using a store-bought pie shell makes it so much easier to make.

These Korean marinated eggs are savory, sweet, spicy, and so good you’ll want a batch in the fridge all week for rice, noodles, or snacks.

Make these Crockpot Scrambled Eggs for a delicious and hands-off breakfast option!

This easy, saucy egg curry is the perfect vegetarian curry to serve with rice and roti.

This deviled egg potato salad recipe combines two cookout classics into one creamy, crowd-pleasing side dish, perfect for summer cookouts.

Instant Pot Frittata is crazy delicious and loaded with healthy veggies. It’s quick, easy, and perfect for breakfast or brunch!

This Easter Egg Rocky Road is an easy no-bake treat made with milk chocolate, mini eggs, marshmallows and biscuits.

This Egg Salad with Dill is creamy, flavorful and includes horseradish for a subtle kick. It’s so easy and great for meal prep!

You don’t need a steamer basket to make these steamed hard boiled eggs! You’ll get the perfect eggs every single time (SO easy to peel too!)

Air Fryer Hard Boiled Eggs have soft whites, creamy yolks and there’s no water to boil! They cook up in just 15 minutes!

There is something wonderfully nostalgic about chocolate cornflake cakes at Easter, and this version keeps things beautifully simple.

Ripe tomatoes, eggs, and crumbled feta — cooked together in good olive oil until something quietly magical happens.

Start your morning with 30 grams of protein without dairy in this filling and flavorful Sausage, Egg, and Black Bean Scramble.

These Crockpot Boiled Eggs are great when you don’t want to pay attention to the stove!

Eggs infused with cream, carrot & garlic, scrambled and served on golden sourdough with boursin, feta & greens.

Deviled Eggs are a staple that everyone should be able to make. Whether serving a tray of these at an Easter brunch or a summer picnic.

This delicious savory dutch baby pancake dressed with a simple salad can be ready to serve in just thirty minutes.

Classic scrambled eggs topped with mushrooms, spinach, and a burst of Asian flavor. Perfect for any time you need breakfast to-go.

Mornings are WAY better with one of these Veggie Breakfast Burritos in your hand!