Asparagus, pea and egg galette
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Packed with vegetables and greens (in Lithuanian)
Packed with vegetables and greens (in Lithuanian)
Pork Giniling or ground pork with potatoes and quail Eggs. The sauce is savory, slightly thick and the meat is tender and moist.
Packed full of green veges, this delicious spinach & ricotta pie is perfect for picnics or a light lunch or dinner!
French baked Clafoutis recipe with cherries is a flan like dessert.
Eating grits doesn’t have to be your cheat meal for the day. This southern breakfast bowl is well balanced, delicious and so filling.
Shakshuka – This is a great sweet, spicy, and earthy tomato and egg dish for a crowd. It makes a wonderful keto-friendly brunch meal.
Basque Piperade with Creamy Scrambled Eggs. This is Basically Onions, Peppers and Tomatoes cooked in Extra Virgin Olive Oil.
Roasted Asparagus with Soft Boiled Eggs and Hollandaise – An immersion blender makes this a quick, easy, and delicious keto breakfast.
Eggs baked to perfection with potatoes and fresh chimichurri sauce
Zucchini Frittata is a cheesy delicious oven baked recipe. It is easy to make and tastes amazing. It is also vegetarian.
Old Bay seasoning is delicious on SO MUCH MORE than seafood! Try these Old Bay Deviled Eggs if you don’t believe me.
This Red Lentil and Spinach Mock Lasagna is a vegetarian take on a favorite child-hood dish! Hearty and comforting with so much flavor!
This sausage egg casserole is loaded with plenty of hearty sausage, potato tots and cheese, all baked together to golden brown perfection.
An easy, one-pan breakfast with spinach and eggs cooked in a savory cream sauce.
Banana Fig Bread is a PERFECT vegan loaf cake for breakfast. It is sugar free yet so yummy and easy to make.
quinoa cakes with fresh veggies and feta cheese topped with a crisp egg is a quick high protein cast iron meal.
French fries are tired of being relegated to ketchup. Level up your dipping game with this garlicky lemon aioli.
Mornings run smoother when we have grab-and-go options for breakfasts like these veggie-filled Make-Ahead Mini Mediterranean Frittatas.
Scrambled eggs, crispy sausage, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey!
An easy tater tot breakfast skillet that the whole family will love.
Homemade sous vide egg bites are just as delicious as the Starbucks version at a fraction of the cost!
Edible peanut butter cookie dough loaded with Reese’s Peanut Butter Cups and Reese’s Pieces in every bite!