Scallion-Mushroom Frittata

Loaded with chopped walnut and bananas, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack!

How to make perfect easy-to-peel soft boiled and hard boiled eggs in the Instant Pot.

Whether you’re on your way to a potluck or just feeding a table full of hungry kids, this cheesy, family-friendly dish is sure to be a hit!

These keto & paleo tarts are divine, lush and decadent. The velvety custard against the crisp crunch of the chocolate shell is heavenly!

Enjoy this easy to make Savory Dutch Baby for breakfast, brunch, or a light dinner.

These Baked Hazelnut Chicken Tenders come bundled with a Spicy Dipping Sauce and can be munched on in just 25 minutes.

Acquacotta is a thick Italian stew made of tomatoes and eggs served over bread. It’s the perfect comfort food. Make it all winter long!

Soft and chewy Chocolate Crinkle Cookies with a dusting of powdered sugar.

Chocolate Milk Zucchini Waffles… chocolate milk waffles with hidden veggies you can’t taste, your next breakfast obsession awaits.

Loaded Breakfast Pot Pie

Split Pea Pesto Pasta – made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta & topped with a poached egg.

These creamy, silky smooth, sweet and totally delicious custard tarts are perfect for parties, but just as yummy for a weekend treat.

Turkey and Stuffing Hash – Something different to make with Thanksgiving leftovers

Doña Estela style scrambled egg breakfast tortas prepared with salsa verde, refried beans, and ranchero cheese.

Packed with cheese, ham & peppers, these savory & flavorful quiche bites are essential holiday food or on the go the breakfast treats.

Use up your leftover holiday ham in a super simple slow cooker breakfast bake! Make it in 4 hours in your slow cooker or pressure cooker.

These breakfast fritters with zucchini and eggs and a surprise filling will become your favorite.

This Cheesy Turkey Croque Madame is perfect for using up Thanksgiving leftovers!

A simple yet delicious, grain free, low carb quiche. Baked up in muffin tins for individual portions that are divine!

Spanish Pudding (Natillas) – Easy Vanilla Pudding

Less of a recipe and more of a way to use up those leftovers when you’re not quite “over” the holiday!