Goat Cheese Omelette
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Goat Cheese Omelette
Goat Cheese Omelette
5 minute prep for dinner? Yes, please! Especially if it’s this tender pile of shrimp cakes – nice texture, rich taste.
Crumbled Italian Sausage & Kale Frittata. An incredibly easy weeknight meal that serves just as well for lunch the next day.
Creamy, fresh frittata ready for a great main dish anytime of the day.
Zucchini carbonara is most definitely tasty, quick & easy to make with more nutritional value.
Bright, fruity, crunchy lemon poppy seed cake – easy to make and a big crowd pleaser!
Apple pancakes (in Polish)
Healthy and easy egg muffins. Reheat from frozen in 30 seconds for quick, homemade breakfast.
Portobello mushroom base, baby spinach, tomato, bacon, soft poached eggs, hollandaise sauce. Heaven on a plate.
No cook, egg free Spinkle & Cake Batter Ice Cream! Ready to churn in just 2 minutes and taste’s like Cold Stone’s Cake Batter Ice Cream!
Strawberry Rhubarb Almond Cake — This gluten-free cake is naturally sweetened and dressed with beautiful, sweet spring fruit!
Rainbow jelly Easter eggs which look spectacular and taste great too…
This Greek Frittata with Zucchini, Tomato, Feta, and Herbs is a delicious easy Meatless Monday breakfast that’s low-carb and gluten-free.
We love egg salad, but some versions can be loaded with mayo so we’ve altered the classic style a bit with our own mayo-free egg salad!
Blueberry muffins (in Polish)
Rich, custardy and incredibly creamy. The ricotta sends this simple breakfast over the top. (Video!)
Fried egg surrounded by crispy fried corn tortilla, topped with salsa and cilantro. A Mexican egg in a tortilla basket.
Try the classic Niçoise Salad- made light, but full of flavor, color and texture! Delicious!
Fluffy pancakes with smoked salmon, cream cheese and mustard spread, and griddle asparagus!
Delicious and different deviled eggs – folks will be begging for this recipe with pimento cheese mixed into the yolks.
Baked French toast served with fresh blueberries
Avocado Variety Toasts with nuts, pretzels, coconut flakes, chocolate, eggs and cherry tomatoes