This easy Classic Egg Salad is a creamy, cool delight that’s great for sandwiches for an easy lunch or dinner.

Sour Cream & Onion Frittata. How about some breakfast for dinner? Gluten Free goodness.

Lightened Up Feta and Turkey Bacon Deviled Eggs

Sardine Rice Bowl topped with a fried egg. Only 4 ingredients to a quick and healthy dinner!

This make-ahead vegetarian casserole is filled with fresh summer produce, havarti cheese, and fresh eggs. It’s perfect for a weekend brunch.

Silky smooth Japanese egg custard: Chawanmushi

A quick and easy Italian pasta which uses ingredients you probably already have in your pantry and can be ready in under 30 minutes.

Duck eggs bakes with fresh tomato sauce and summer vegetables. Just so perfect!

The mother of all breakfast casseroles – pepperoni pizza! This version is dairy free but includes a modification to add mozzarella.

Deviled eggs with bacon and cream cheese. They are light, creamy, flavorful and easy to make!

Veggie quinoa breakfast skillet with fried eggs

The only acceptable way to have a cheese-less pizza? Paleo Lebanese Flatbread pizza which needs just FOUR ingredients.

A healthy and delicious take on green eggs and ham with pesto, parmesan cheese and spinach. Perfect for breakfast, lunch or dinner!

The Mexican answer to fried rice, and an ingenious way to get rid of leftovers. If you haven’t made these before, you better get on it.

Baked Eggplant Parmesan- A classic Italian fave gets lightened up in this, featuring baked eggplant, instead of fried!

The “Wife Saver” Breakfast Baked Egg Souffle!

Eggless Vanilla Ice Cream- easy to make summer dessert; subtle vanilla taste lets you experiment with different flavors and toppings.

Smashed Avocado Poached Egg Toast- powerful breakfast packed with healthy fats, proteins and all the beneficial nutrients of avocado.

An all-natural, gluten-free, and refined sugar-free custard that’s sweet, creamy and showcases fresh summer cherries beautifully!

Grilled Potato Salad with Scallion Pesto (vegan option!)

Puff pastry, eggs and radishes – a simple tart.

Moroccan lentils