This mushroom and asparagus strata is a great breakfast casserole to add to your spring time menu.

Coconut macaroons shaped like a bird’s nest, filled with mini chocolate Cadbury eggs, make a tasty Easter treat!


Deviled Eggs

Parmesan cream eggs and crostini with bacon frisée salad. You will want to make this for brunch every weekend after trying it out!

Eggs royale with avocado and a sprinkling of red pepper flakes is a perfect meal for brunch.

If you like Reese’s peanut butter cups, you’ll love these chocolate coated peanut butter eggs that are perfect for Easter.

Baked Bacon & Egg Cups are perfect for breakfast or brunch!

Easter Egg Truffles, indulgence at its best!

Almond Butter Brownie Bars, made with all-natural ingredients, make an ultimate little healthy treat.

These creamy, rich lobster deviled eggs are loaded with tender lobster meat and flavored with rich homemade lobster broth.

Crispy bacon surrounded by perfectly cooked eggs with a yolk that’s simply perfection.

A hint of cayenne pepper sprinkled on top with some fresh herbs and paprika give a fresh kick to these Deviled eggs.

Swiss Roesti with Perfect Poached Eggs.

Here is my milk chocolate Easter egg filled with raspberry mousse in a nest. (in French)

Use up leftover hard boiled eggs from Easter with these tasty bacon deviled eggs!

Bacon & Blue Deviled Eggs

Paleo Herb Scrambled Eggs with Fresh Dill for Spring Breakfast or Easter Brunch.

This healthy egg salad is a great way to use up your Easter eggs. It’s super low carb, served on avocado halves.

Savory Parmesan Oats with Poached Egg.