These traditional hot cross buns are glazed with cream cheese icing, brushed with sweet syrup and filled with raisins.

Sponge cupcakes topped with chocolate cornflake nests.

This easy veg-heavy hash is perfect for breakfast or lunch. Filled with sweet potatoes, broccoli topped with a delicious fried egg.

Horseradish Egg Sauce – perfect for Easter Meats and Eggs. (in Polish)

Chocolate Mousse Filled Easter Eggs – easy DIY and Easter chocolate, all in one!

Tomato-Bacon-Chipotle Deviled Eggs – Your guests won’t know what hit them on Easter Sunday, when you serve up these exciting deviled eggs!

Light and fluffy cake, with just a few simple ingredients and free range eggs. (in Romanian)

Savory Ham and Asparagus Quiche

With prosciutto and asparagus, this fluffy omelette is great for a springtime brunch. It’s healthy, too!

This luscious frittata has all your favorite things: fresh chunks of salmon, leafy green kale and sweet caramelized onions. Delish!

Strawberry semifreddo

Crunchy corn tortilla cups filled with a drippy baked egg and all of your favorite taco fixings.

Egg salad made extra creamy with avocado (not mayo). Serve on a toasted bagel for a light lunch.

Bright and colourful Easter popcorn, tossed with browned butter and sprinkled with coloured candy, sprinkles and mini eggs!

Fill your skillet with spinach, eggs and top off with crispy bacon and melted goat cheese. A perfect addition to Easter brunch!

This simple, yet impressive, dessert is brimming with sweet, fresh strawberries encased in a light and fluffy custard-like filling.

Classic deviled eggs get an update with creamy avocado and bacon sprinkles! These are a must for Easter brunch!

Soft, creamy risotto topped with warm spring vegetables and poached eggs makes a complete meal in a bowl.

With just 4 main ingredients, these Sweet Potato Banana Bites are gluten-free, easy to make and the perfect snack for adults and kids!

Naturally Dyed Easter Eggs using pantry staples.

Masala Omelette – A flavourful, savoury-spicy Indian-style breakfast omelette, served with pita bread or roti.

Loaded Baked Potato Quiche: with a crust shortcut so it’s easier than you think! Full of flavor!