Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over creamy mashed potatoes.

Balsamic Stout Short Ribs. Easy but impressive! The perfect dinner party dish.

Deeply flavored, this Vietnamese Caramel Pork is sweet-salty-spicy and like nothing else you’ve ever had! Truly memorable!

Dutch oven turkey breast braised with apples in a creamy sauce, a delicious alternative to a whole turkey.

Oven braised short ribs – the ultimate comfort dish! Hearty, falling off the bone, delicious! Perfect for a Sunday meal.

These short ribs get braised at a low temperature, slowly for a tender and flavorful meat.

These simple braised collard greens go with all the barbecue you can handle. Easy to make and delicious to eat.

Poulet Vallée d’Auge (aka Chicken & Apples braised in Creamy Brandy Sauce): This hearty recipe originates from Normandy, France

Indonesian semur ayam is a delicious way to prepare chicken and potatoes in a blend of spices, nutmeg, and kecap manis.

Braised Potatoes with Pork: chunks of potatoes and tender-juicy meat coated in sauce that is created from carrots, onions and potato starch.

Braised Beef Pot Pie – Enriched with red wine, an amazing beef stew served with a topping of flaky puffed pastry.

A fish that Koreans eat most frequently & best enjoyed pan-fried – Yellow Corvina/Croaker is a healthy fish for lean protein.

Whether it is Christmas, Thanksgiving or just plain ol’ Sunday Lunch simply a braised red cabbage recipe is a great addition to a roast!

HOW TO BRAISE BEEF SHORT RIBS! Included are suggestions for freezing and reheating!

braised beef pappardelle with fresh, creamy burrata and lots of pecorino cheese!

Braised pork chops Brussels style. Smothered in a Belgian ale onion gravy with some dried figs for sweetness.

Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

Made with diced sauteed onions, hearty beef broth, a touch of cream, and pieces of crisped bacon.

These fall apart Red wine Braised Short Ribs are the best cold-weather comfort food!

This braised pork shoulder recipe is so flavorful, slow cooked in broth and white wine gravy with thyme and veggies, perfect Sunday meal!

Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias.

Braised Chicken with Sausage and Apples is a truly comforting dish on a cold night!