Beer Braised Chicken Tenders – a quick and satisfying mid-week dinner idea!

Slow Cooker Korean Beef Short Rib Lettuce Wraps- A harmonious symphony of delicious flavors!

Pork Stew with Hard Cider, Pearl Onions and Potatoes

Garlic Braised Chicken Legs

Cuban Braised Pork with Mojo Sauce- Pulled pork with the most amazing sauce. Fork-tender and succulent.

Flemish Beer Braised Beef & Onions. Celebrate with the enticing aromas of caramelized onions, braising meat, & simmering beer.

Orange, tomato and star anise team up with juicy Braised Beef to create the most delicious flavor combo in this Italian Shepherd’s Pie.

Braised beef short ribs with parsnip puree – gluten, dairy free and paleo dish adapted from Thomas Keller’s cookbook.

You’ve got to make this African Chicken Yassa! It’s the famously popular, tender lemony chicken with caramelized onions from Senegal.

Easy stout braised lamb stew is filled with carrots, parsnips, peas, pearl onion and red potatoes. It’s a meal for St. Patty’s!

Spring asparagus and pea pasta with caramelized onion sauce!

A scrumptious and easy braised chicken (sausage) recipe for all beer lovers! If you love beer and citrus, recipe will make you very happy!

Slowly braised beef brisket in red wine and rosemary is the ultimate special occasion dinner

Ropa Vieja Slow Cooker- A Cuban favorite shredded beef that you can easily make right at home – And it tastes even better!

The flavor combination of this Braised Lamb Shank is so astonishing, it tastes just like it’s been created by an assemblage of angels.

Make ahead Guinness Beef Pies are perfect for entertaining. Filled with beef and a rich sauce then topped with a buttery puff pastry.

Slow Cooker Balsamic Beef Roast- made with balsamic and coke, this roast (asado negro) is tender, flavorful and very easy to make.

These fall off the bone beef short ribs are braised in red wine and Guinness beer.

Chipotle Steak Chili- A bowl of this hearty chili is sure to warm up the remaining days of winter!

Red wine braised beef short ribs, cooked for 3 hours and served over a bed of egg noodles and carrots. It doesn’t get much better than this.

Filipino Chicken Adobo