Vietnamese-style Braised Pork Belly – indulgent and generous.

Braised cabbage salad with balsamic and honey.

Chicken cannelloni with braised carrots. (in Polish)

Braised Pork Belly: My version is a cross between the traditional Chinese dish and Filipino Adobo

Dark Chocolate and Stout Braised Ribs

Braised Eggplant with Ground Lamb.

Chicken Roulade – rolled, fancy and incredibly simple.

Pomegranate Lacquered Lamb Lettuce Wraps with Quinoa Pilaf and Spicy Hummus.

Spare ribs braised in red wine and spices, with creamy polenta and roasted root vegetables.

Easy Mediterranean Greens and Beans ~ fresh lemon & Parmesan. Pair it with fish or chicken, toss into pasta or quinoa.

Crispy braised chicken- A different way to braise for a party or weekend.

Braised Lemon, Leek & Pancetta Beans on Toast

Easy to do Braised Beer Chicken, using Guinness Stout Beer. The dish turned out very well as the stout gave the gravy a velvety texture.

Braised Leg of Lamb – Slow cooked in red wine and tomatoes and absolutely delicious!

Braised White Beans with Leeks & Bacon, from the Sprouted Kitchen cookbook.

Braised beef with veggie sauce, serve with pasta or rice. (in Spanish)

Beer Braised Beef Short Ribs – wildly delicious.

Cola Braised Korean Chicken, easy and delicious and you can’t tell it is made with “Coke”.

Tangy tomato sauce and luscious peach marmalade with tender pork. It doesn’t get any better.

Beer Braised Chicken and Hefeweizen Cornmeal Dumpling Soup

Braised Chicken in Porcini-Wine Sauce over Buttered Pappardelle Noodles

Beer braised chicken tacos with beer corn tortillas. Taco night. With lots of beer.