The ultimate recipe for irresistible, mouth-watering Carnitas. Perfect for burritos, tacos, nachos, and more!

Braised lemony chicken with lots of garlic, chorizo and mushrooms.

Deliciously Healthy Braised Un-Pulled Pork

A Braised Red Chile Chicken and Vegetable dish that can be made any night of the week.

With shredded beef in a sweet tomato sauce overflowing from a tender bun, these easy Sloppy Joes from scratch are the best you’ll ever eat.

Have some aged kimchi in the fridge? Braise it! It’s a delicious way to use it up.

There’s an element of wizardry, stones stewing in broth until the briskets and tendons turn into fork tender magical nuggets.

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Tender bison braised in a rich tomato sauce with Moroccan spices. Simple, lean & hearty.

Tomato Olive Braised Beef with Rustic Cauliflower Turnip Mash.

Braised Honey Mustard Rabbit (with chicken option). Rabbit is braised in a tangy mustard and honey sauce until it is juicy and tender.

Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.

Tomato Braised Slow Cooker Chicken.

Classic, authentic French dish of braised chicken with mushrooms, onions and bacon in a red wine sauce.

Humba – Filipino Style Braised Pork with Black Beans.

Cider braised cabbage and sausage – a great one dish dinner !

Braised Cola Onions & Sausage.

Fillet of Fish with Loaded Coleslaw and Braised Fennel.

Fire Roasted Chili with Beer Braised Short Ribs.

Pork Tenderloin with Braised Cabbage and Swiss Chard.

Smothered chicken: the most tender chicken ever, smothered with vegetables and braised with vinegar.

Creamy Beef Shoulder and Black Bean Chili stuffed Baked Potatoes.