A Shanghainese favorite. Who wouldn’t fall in love with melting succulent pork fat and caramel?

Braised Tofu with Corns and Cucumbers.

Mustard-Braised Bacon Buns with Radish Pickles – Sweet, savory & as easy as browning bacon and simmering it to perfection.

Slowly cooked pork shoulder chops in apple cider.

Braised chicken and artichokes with white wine and sage. Plus a tutorial on braising!

Pillow-soft Steamed Buns with Braised Pork and Quick Pickled Cucumbers.

One pot Chicken with fresh artichokes, leeks and tarragon.

Braised Pork Spare Ribs with Orange Juice. Fall off the bone ribs with sweet and savory orange sauce. To die for!

Braised leeks in white wine, butter, topped with Parmesan.

Braised Pork and Beans – a rich and comforting dish perfect for cooler weather.

Beer Roasted Pork Knuckle with Honey-Mustard Glaze – real holiday dish!

Maple Pork Stew with Infused Hard Boiled Eggs.

Braised Beef Short Rib Tacos with Pickled Vegetables.

Braised minced pork, potato and carrot – An Asian-inspired comfort food.

Healthy and vegan roasted sweet potatoes stuffed with braised smoky collard greens.

Asian style beef and tendons stew slowly simmered in herb infused sweet soy sauce.

Ginger Ale Braised Beef.

Roman-style Artichokes

Braised Potatoes with Lemon and Scallions. Absolutely delicious.

Thai Coconut Beef in Crispy Wonton Cups make the cutest bite sized appetizer for your next party!

Braised steak pizzaiola

Braised Chicken and Kale with Paprika & White Wine.