Tender leeks and carrots, braised in a flavorful olive oil sauce with garlic, cumin, and fresh herbs.

These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of umami.

This is a simple braised chicken dish combined with multiple rehydrated Chinese ingredients, for an aromatic and irresistible entrée.

Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture!

Braised cabbage requires only a few farmer’s market ingredients, cabbage wedges, carrots, yellow onion, tomato paste, and butter.

Braised Cabbage with Bacon is a one-pot side dish that has deep flavors and is easy to make with either pork, beef, or turkey bacon.

Braised chicken spiced mushroom dark soy sauce – silky tender chicken with a nice gravy to go with the rice and noodles!

This tender and juicy Chinese Braised Pork Belly is melt-in-your-mouth delicious with a thick and sticky sauce that’s both sweet and savory!

Instant Pot Chicken Fricassee is a one-pot French classic of browned chicken pieces cooked and served in a creamy white mushrooms sauce.

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

Brimming with the Guinness flavor that you know and love and sweet notes from the yellow onions, these Guinness braised onions are a treat!

Pile it on a brat or sandwich or serve it as is, this simple mustard braised cabbage is richly flavored and comforting.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

These are the beef version of baby back ribs. Smoked low and slow, then braised with beef tallow and finished with homemade BBQ sauce.

These One-Skillet Braised Cabbage Steaks with bacon, onion, jalapeño, & mushrooms are perfect for St. Patrick’s Day Celebrations.

Sweet, sticky, and spicy, this braised tofu recipe is so delicious, it hits the spot when you’re short on time. Perfect for meal prep too!

A hearty, warming winter one pot meal.

Sicilian Braised Chicken with salami and olives is loaded with flavor. Yes, they will come back for seconds!

Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice.

An easy Instant Pot Swiss Steak Recipe that combines nostalgia and technology for a stick to your rib comfort food worth writing home about.

This easy recipe for buttery braised red cabbage is just so delicious. It’s appeal lies in it’s sweet earthiness and buttery back notes.

These red wine braised short ribs always hit the spot for a savory, ultra-comforting meal!