Every cookie lover needs to try these French macarons stuffed with an edible cookie dough filling.

Whip up this delicious vegan comfort food with zero effort at all! Simply break out your slow cooker and let dinner make itself!

Vanilla bean cupcakes with vanilla bean buttercream made with real vanilla for a soft texture and classic flavor perfect for any occasion.

Grilled Pork Chops with Cherry Tomatoes, Goat Cheese, and Arugula–a deliciously summery recipe for grilled pork chops..

These Chocolate Chunk Banana Muffins are made with real chopped dark chocolate so there’s a piece of melty chocolate in every bite!

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

Easy one pan dinner with lemon rosemary chicken breasts, broccoli, white beans, and caramelized onions. Simple, delicious, and healthy!

A Single Serve Chocolate Chip Cookie is my go to when I’m craving something sweet but don’t want to make an entire batch of cookies.

This Healthy Orange Chicken is super quick and easy to make, and there’s no added sugar of any kind! It’s even better than takeout!

These creamy Tuscan-style Marry Me Butter Beans are the perfect one-pan vegetarian meal.

Savory cottage cheese toast with roasted veggies, lemon, and herbs. A high-protein breakfast or lunch that’s creamy and fresh.

This scrumptious Caprese style Strawberry Pasta Salad features fresh basil, spinach, mozzarella, and strawberries. Fresh and delicious!

This delicious dish comes together in 20 minutes! Chewy noodles are tossed in a rich & savory peanut sauce for a protein-packed meal.

Frozen lemon smores are a cross between an ice cream sandwich, a s’more and a lemon icebox pie!

This sheet pan gnocchi with chicken, corn and tomatoes has pillowy gnocchi, juicy chicken, and roasted veggies in one easy weeknight dinner.

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

Fudgy banana chocolate cookies made with simple, wholesome ingredients. Naturally sweetened, rich in chocolate flavor, and easy to make.

This vegetarian stuffed zucchini features roasted zucchinis filled with a mixture of lentils, tomatoes and red pepper, topped with cheese.

Chinese-Style Steamed Crab with a deliciously pungent dipping sauce.

Deliciously tender & perfectly spiced Carrot Cake covered in the silkiest Brown Sugar Cream Cheese Frosting.

Roman Artichokes (Carciofi alla Romana) are braised in fresh herbs, garlic and olive oil until meltingly tender. Best way to eat artichokes!