Chinese Honey Lemon Chicken is a must-try! The sweet and tangy flavor is so addicting. Every bite is sensational. It is also easy to make.

Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.

Chinese Fried Eggs on spinach. Vegetarian

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

Very fluffy cheese and onion bread baked with Parmesan cheese, fried onions and cheddar cheese

Tangy chicken marinated with balsamic vinegar, lemon and honey, served with instant noodles

Broccoli with mushroom is an easy stir-fry Chinese recipe. Healthy and delicious, perfect for the whole family.

Pork strips wood ear and cilantro stir-fry

Quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes!

Scallion oil noodles for one

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce! It’s easy to make and absolutely delicious.

Spongey and bouncy Chinese Paper Wrapped Cupcakes just like the ones from the Hong Kong bakeries. Tastes amazing on its own.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

Worcestershire sauce stamina stir-fry with Chinese chives and pork belly

Easy shrimp and broccoli stir-fry prepared with traditional method, season with Cantonese stir-fry sauce and chopped garlic.

Chinese Salt and Pepper Shrimp are crispy, spicy, and aromatic. This easy and delicious recipe comes together in just 30 minutes!

It’s easy to learn How to Cook Basmati Rice perfectly every time.

Easy to cook sweet and sour prawns using tomato sauce and vinegar.

Delicious stir-fried squid with black bean sauce prepared in the traditional Chinese method. It’s an easy recipe perfect for any occasion.

Salt and pepper chips are a popular British takeaway favourite and they are easy to make at home whether you bake, fry or air fry the chips.

This Cantonese soup is made w/ fresh apples & pears. Light & little sweet w/ a hint of tartness.