The most chewy, flaky, and yummy Chinese Scallion Pancakes.

Chicken and Broccoli Stir-Fry – the perfect easy dish when that Chinese takeout restaurant craving hits!

Slow Cooker Beef and Broccoli – an easy set and forget Chinese takeout favorite perfect for busy weeknights.

Ditch the deep fryer in favor of this quick and easy Crispy Baked Orange Chicken Wings tossed in a sweet and tangy DIY sauce.

Hot and Sour Egg Drop Soup combines two classic Chinese soups into one delicious and hearty bowl.

How about these Oven Baked Asian Ribs with Crispy Onions and Chillies for Chinese New Year?

Ditch the takeout and recreate this classic dish. This sweet and savory meal with a kick is authentic, delicious and super easy to make!

Dump-and-Bake General Tso Chicken is a lighter, healthier version of the Chinese restaurant classic – with 10 minutes prep!

A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel.

Baked, not fried! Crispy wonton skin wrapped around ooey-gooey seasoned cream cheese. These things are addictive!

Roast pork tenderloin offers the perfect way to change up what is typically a sweet and sour stir fry dish.

Sweet and Sour Tofu is sweet, sassy, vegan, and ready to eat in under 30!

Garlic Chili Stir Fried Lotus Root is a crunchy and delectable treat that is savory, spicy and a delight for the senses.

This comforting egg drop soup takes a measly 20 minutes to make and calls for ingredients you probably already have!

This lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam. Popular Chinese New Year pastry!

All of the delicious flavors of an egg roll without the wrapper. A healthy, easy lunch in a bowl that’s loaded with cabbage and pork.

Mongolian beef is an easy weeknight dinner that’s so quick and so tasty!

My mom is known for her vegan dumplings. It’s filled with lots of veggies and flavor, it’s been a tradition of ours for over 30 years!

Cashew Cauliflower. A healthier and easy version of Chinese cashew chicken. Ready in less than 30 minutes.

Little tender pockets of dough with a flavored mushroom filling that just bursts with juices and taste. First steamed, then finished in pan.

Stir fried crispy tofu, green beans and thinly sliced pork with a sweet, garlicky soy-based sauce. Serve with warm steamed rice. Delicious!