An Indian Chinese starter or side dish of crisp fried spinach ribbons seasoned with salt, sugar, red chilli flakes and toasted sesame seeds.

Chicken Lo Mein. Ready in under 30 minutes and tastes way better and is healthier that takeout!

Make your own sweet and sour soup with a simple homemade broth, tender-crisp vegetables and silky egg ribbons.

Chinese food without the food coma, This Hunan beef is low carb and paleo perfection, plus every bit as good as the classic dish!

Sweet and spicy orange tofu, made with freshly squeezed orange juice! So much flavour.

My Mom’s Pork Meatball Spinach Soup. Light soup with juicy pork and shiitake meatballs. A bowl of comfort!

This recipe for scallion pancakes is as easy as mixing flour and water. They come out perfectly flakey, chewy and crispy!

A classic but simple dim sum dish that is now difficult to find in restaurant.

Most popular Chinese takeout -Sweet and sour pork, this time, use chicken thigh instead, very delicious!

Fresh, crunchy, salty and tangy are the flavor and taste of homemade pickled Chinese mustard green.

For all the tofu lovers, here is my quick & easy Chinese stir-fried tofu recipe! It’s the perfect weeknight meal or take away lunch!

Scrumptious street food of China: Liang Pi (Cold skin noodles). Springy noodles seasoned with a tangy, spicy, savoury sauce.

Asian Sesame Honey Noodles

Egg Drop Soup is incredibly easy to make at home and so much better than takeout!

A simple dish with soy sauce and shaoxing wine braised chicken thighs and shiitake mushrooms

Steamed Yam Cake – utterly soft and smooth, the umami flavors of dried shrimp takes center stage to delight your taste buds.

An easy and fast Chinese egg noodle dish loaded with sweet and salty lap cheong (Chinese sausages) and gai lan (Chinese broccoli).

Flaky, golden brown scallion pancakes filled with thinly sliced green onions are surprisingly easy to make!

Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Vegan and gluten-free!

Chewy Chinese sticky rice (lo mai fan) with traditional ingredients tossed in with crispy sesame and onion bits.

Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes.

Skip the take out and make these shrimp potsickers at home. Crispy bottoms, savory insides with shrimp, ginger, garlic and sesame.