Baked Crab Stick is a popular Chinese New Year goodie-crunchy, delicious and addictive! Baking them is so much easier to get them perfect!

Silky smooth steamed eggs are smothered in spicy numbing Szechuan Ma po meat sauce. Super delish.

Slippery, springy and spicy, pork rind jelly is a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Crispy Pork Egg Rolls – make your own restaurant appetizer at home. Great recipe to make with your kids!

crispy chicken pot stickers with an orange sesame dipping sauce

Instant ramen with sweet-tasting mashed pumpkin gravy, served with boiled eggs and cilantro

With only two ingredients and minimal prep time, you can create a fragrant and irresistible veggie dish in under 5 minutes!

Bang-Bang Chicken(棒棒鸡), the famous Szechuan-style shredded chicken salad, a 30-minute dish that’s worth trying this summer!

A humble dish from Shanghai, spring onion oil noodles is simple but delectable.

A vegan version of the classic startet in Chinese restaurants.

Juicy tender pork ribs covered in an extra fragrant, savory black bean sauce.

This simple and delicious dish will become a family favorite!

Green Bean Soup is a delicious treat that we usually eat when we are getting heaty as the soup cools our bodies down to keep us healthy.

A step by step recipe to make Chinese spring onion oil without fail. You will also learn how to use it in 7 ways.

A little chewy & somewhat spongy, these yummy Long Life Noodles are tossed in umami flavors with shiitake + garlicky Chinese chives.

Fast and easy stir-fried pork and green beans in a simple Asian sauce. A simple recipe your whole family will love.

Garlicky Vegetable Lo Mein – Easy fakeaway ready in minutes!

Fragrant and spicy, twice-cooked pork is a mouth-watering Chinese delicacy. This recipe shows you how to cook it faster.

A contest winning recipe- Simple, quick and easy chicken starter, cooked in a lot of sauces flavored by lot of garlic and Indian spices!

Chinese 5 Spice Powder

A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and veggies!

These perfectly steamed beef and leek dumplings are not only delicious, they are gluten free and soy free too!