‘Veg Manchurian’ is a popular Indo-Chinese food. This one is made with a healthier twist.

Tips to making a good plate of fried rice using Chinese meat jerky!

Leek & Fermented Tofu probably belong to one of the pairs of ingredients that are perfectly matched for each other (i.e. chocolate & milk).

Succulent black cod baked with aromatics and topped with an easy and delicious Chinese Black bean sauce.

Easy Chicken Chop Suey cooked in a delicate savory sauce. Ready in less than 20 minutes!

Wonton Soup is hearty but comforting with lots of veggies and under 500 calories per serving!

Easy Chinese Chow Mein with a few tips and tricks from my parents!

Crispy spring rolls filled with smoky roasted bbq pork and vegetables dipped in a sweet & spicy chili sauce. Choose to bake or fry ’em.

This vegetarian Fried Eggs with Chinese Noodles is a super quick and easy meal that’s perfect for those busy weeknight suppers.

These sweet and spicy Stir-Fry Chili Garlic Noodles are quick to make any day meal.

Best ever Beef & Broccoli- I’ve finally perfected it after years of trying!

Tender and crispy beef stir-fry made with real pantry ingredients! Skip the take-out and make this instead!

Spring Onion Pancake

Indo Chinese style Schezwan sauce fired noodles.

Tender beef, crispy broccoli in a rich sauce. Classic takeout dish gets a healthy makeover & the calories won’t be missed!

Skip the takeout and make honey walnut shrimp at home. Light tempura, tender shrimp, candied walnuts, all covered in a sweetly tart sauce.

General Tso’s Chicken, so good you’ll think it’s take out!

Easy Honey Chicken is so yummy and simple to make. It’s ready in just 10 minutes! Serve it over a bed of rice for the perfect weeknight meal

Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweet

Kung Pao Chicken is a classic Chinese dish from the Szechuan region however it has long become a classic staple.

This crispy Chinese-inspired orange ginger tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce.

Learn the secrets of creating the best tacos de lengua and beef tongue salad!