A healthy and quick traditional Chinese tisane. Made with chrysanthemum and vitamin-c-rich goji berries, this tea is refreshing and healthy!

The best noodles ever! These are a copycat version from P.F.Chang’s restaurant branch Pei Wei and they only take 30 minutes.

20 Minute quick & easy Kung Pao Chicken Stir Fry

This recipe features crispy fried fish, a perfect three-ingredient sweet chili sauce, and colorful veggies to create the best texture.

The stir-fried shrimps with Asian flavored sauce ignites your senses when topped with handful of butter-roasted garlic!

Chicken and vegetable spring rolls with oyster sauce and sweet chilli

DIY fortune cookies – made from scratch fortune cookies complete with funny, personalized fortunes!

Next time you’re having chicken, try something different with oven-baked coconut chicken thighs. It will amaze you how easy and flavorful it is.

Crispy baked egg roll cups with a chow mien spaghetti squash filling. Garnish with peanut and cilantro. A take out meal without taking out!

You’re going to love these tender and flavorful orange chicken meatballs! They’re everything you love about takeout but quicker & healthier!

According to the family these are simply the BEST Sweet and Sour Meatballs! The meatballs can be made ahead of time for an easy dinner!

These golden crispy Hong Kong style pineapple buns are absolutely to die for.

Traditional Chinese sesame roll and peanut roll.
(芝麻卷, 花生卷)

Melt-in-mouth Pineapple cookies (in Hebrew, translator on sidebar)

Chinese-Style Pork Adobo

30-Minute Skinny Orange Chicken. Weeknight meal that’s easy on the waist, yet big on taste. Tender and supremely flavorful.

The wide and thick handmade noodles are covered with a rich hot sauce. It is a very simple dish yet brings you the greatest satisfaction.

Easy Sweet and Sour Chicken is quick, easy, and so much better than takeout with chicken and veggies in a sweet and sour sauce.

This sweet and spicy chicken fry is irresistibly good. Must try!

My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.

A common Chinese spare rib. Simple yet tasty. Deep fried until fragrant and crispy. A good companion to your meals or as finger food.

Sticky, sweet and savory chicken on skewers. So easy to make, so delicious that you won’t stop eating them.