Creamy cream cheese full of real crab and fried in a won ton wrapper.

Chinese steamed meat filled bao buns or baozi, which begin with a traditional yeast dough, and are steamed. Don’t forget the dipping sauce!

Homemade noodles – A recipe with step-by-step pictures and cooking notes to help you create fresh noodles from scratch without fail.

Szechuan Sticky Beef Short Ribs – fall apart in your mouth tender. I use apple sauce, fresh ginger, Chinese Five Spice, curry powder, chili

Spicy Pork Noodles with Chinese Broccoli

Try this delicious chicken avocado egg rolls. Filled with savory cabbage, peppers and chicken breast. Crispy shell and buttery avocado.

This ginger beef salad is an easy, delicious, healthy, and paleo one-dish meal that takes less than 30 minutes to get on your dinner table!

Xi’an style cumin lamb and hand-smashed noodle in rich spiced broth.

Shrimp Fried Cauliflower Rice Bowl

Crispy restaurant style gobi (cauliflower) 65 is a popular Indo-Chinese dish. Ideal as a starter or side dish.

Red Gobi Manchurian with Gravy (Cauliflower Manchurian)- includes step by step pictures.
This is yummy and quick.

This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried) before being drenched in a sweet and spicy sesame sauce.

Homemade Chinese cooking Wine and Vinesse（Foo Chow Ang Jiu & Ang Chow). It is great for cooking, and gets better over time!

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. The best ribs I’ve ever tasted.

DOUBLE EGG FRIED RICE – Egg lovers, this fried rice is coated with egg stir-fried with chunks of scrambled egg!

Baked Crab Rangoon – A healthier take on a take-out favorite.

Quick and easy Chicken Lo Mein

The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating!

Crispy Fried Wonton Strips – only 2 ingredients are needed to make this takeout favorite at home.

Shrimp Pad Thai – Layered with flavors and a classic, yet unique recipe you’ll love!

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

Shanghai style pork belly with egg, braised with black vinegar, sugar, garlic and ginger