Chinese Tea Leaf Eggs
click photo for more information
Quick and easy recipe for Chinese Tea Leaf Eggs, great make ahead, grab and go meal
Quick and easy recipe for Chinese Tea Leaf Eggs, great make ahead, grab and go meal
Sesame Cucumber Noodle Salad. Refreshing and low carb!
These peppers are pan fried until blistered and tender, then cooked in a sour savory sauce. A great vegan dish that is hot and flavorful.
Restuarant style vegetable manchurian
A stir fry inspired by the classic Chinese takeout dish, green beans in black bean sauce.
10-minute beef & noodles – a tasty meal idea for lazy days.
Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.
Chinese watercress and pork ribs soup with jujube, goji berries, and apricot kernels.
Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.
Roast Fish with Tomato Miso Sauce – Enjoy this tender and flaky cod with a savory sauce! It takes only 20 minutes to prep and cook and is bu
How to Make Chili Oil – This aromatic homemade chili oil is much better than you get at Chinese restaurants!
Chinese 5 Spice roasted pulled pork served on a bed of arugula, kimchi and fresh sliced avocado.
Easy Chinese Chow Mein
Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce. Yes.
This quick and easy Ginger Beef Broccoli Stir Fry comes together in just 30 minutes (including marinating).
A healthier and faster version of the original PF Chang’s takeout classic that combines fresh delicious flavors and a silky sauce.
This sweet and spicy General Tso’s Chicken is much better than takeout.
Scallion Beef Stir Fry – The beef is caramelized and cooked in a sweet savory sauce. The dish takes only 15 minutes to prep and cook!
Chinese Sausage Fried Rice
A fast and easy shrimp fried rice that tastes better than Chinese takeout, and you can get it on the table in 20 minutes!
Baked Coca-Cola Chicken- the chicken is braised in an Asian sauce until tender, then broiled until the skin is caramelized and crispy.
Chinese Scrambled Eggs with Tomato