Tender crisp pan fried Szechuan Yellow Beans, a healthier alternative to the deep fried version.

It’s now soup season, dig into these soup dumplings.

A sharp sauce with a mellow taste of honey.

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

Beef with Peanuts

Simple and elegant Roasted Duck — impress and wow your friends tonight!

Sesame ginger chicken, stewed with fresh orange juice marinade to make for a juicy and tender side dish

This PF Chang’s mongolian beef copycat recipe is so easy to make at home, and it tastes 10x better too!

Chicken chow mein

Tangy meatballs and noodles with a soy-peanut sauce make a great light meal. Just add Chinese beer!

The ever popular Char Koay Teow (stir fried rice strips) with shrimps, Chinese sausage, bean sprouts, chives and step-by-step instructions.

Schezuan Beef with Broccoli

Steamed tofu with saucy minced pork, a very appetizing Chinese dish that you can make in less than 15 minutes!

Crispy Sweet & Sour Tofu. Say no to mushy tofu from here on out with this quick & easy version!

Chinese beef meat pie (Xian Bing) recipe teach you step by step about making the pie from scratch.

Steamed buns filled with minced chicken, char siu, duck eggs and Chinese sausage

Baked Spring Rolls – crispy, spicy, savory, easy-to-make, healthy & low-fat! So delicious even without the frying!

Tomato and Eggs. A classic Chinese dish.

Sweet Potato Mantou (steamed buns)

Cantonese boiled shrimp & spicy soy dipping sauce. A crowd pleaser.

Thunder Tea Rice – a Chinese supersalad doused in a refreshing tea of mint and basil.