Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.

Deep-fry the shrimp until crispy, and coat the walnut with syrup. Dressed in a mayonnaise-based sauce to make the Chinese walnut shrimp.

Fried rice from leftover rice is delicious! A steaming hot bowl of this fragrant pork fried rice and you’ll forget all about takeout!

An OG noodle-filling for an authentic Indo-Chinese flavour, wrapped in an airy, crispy exterior delivers perfect restaurant-style results!

Crispy stir fried garlic scape with fluffy eggs in a rich, fragrant brown sauce with a hint of sweetness.

Instant noodles with sunny side up, bacon bits and a to-die-for gravy sauce.

Air Fryer Teriyaki Chicken is a flavorful dish of juicy chicken coated in a tasty sauce that is both sweet and savory. With this recipe, you

This Spicy Hunan Shrimp recipe is made with plump and juicy shrimp and a hot and spicy stir fry sauce.

30-min. Sweet, Sour Chinese Chicken and Pineapple Kabobs have pineapple, onion, and red pepper for sweet, savory, tangy, and salty flavors.

Five spice roasted chicken is marinated overnight, roasted until caramelized, and finished with aromatic butter for a tasty meal.

Tender, juicy meat coated with a sticky, shiny sauce, Coca-Cola chicken wings are simple to make and amazingly tasty.

This Crock Pot Sweet and Sour Chicken is a tangy mixture of chicken breasts, sweet pineapple, zesty red and green bell peppers, tangy onions

Let’s enjoy this delicious Chinese chicken curry recipe. This recipe is full of herbs and spices flavor, minus the heat of most curries.

Chop suey is an American Chinese classic dish. This chop suey is made with fresh veggies and a homemade sauce.

A simple dish rich in flavours, Cantonese water spinach stir-fry shows you a very tasty way to cook leafy greens. It only takes a minute to

These steamed chicken and vegetable buns are deliciously warm, fluffy, and soft treats filled with a mix of tender chicken and vegetables.

Vegan chicken pieces are dipped in a simple batter, fried to perfection, and then tossed in a sweet, sticky sesame sauce.

Zha Jiang Mian features ground pork & onion in a rich savory brown sauce with a hint of sweetness, tossed with noodles, served with cucumber

This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

This Vegan Orange Cauliflower is the perfect chicken substitute to lay over a bed of rice. Inspired by orange chicken, made with less bird.

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

Salt and pepper chicken is a must have recipe in your fakeaway recipe rotation.