Deliciously light Vietnamese spring rolls (Bo Bia). These are an adaptation of a Chinese roll featuring jicama, carrot, sausage, eggs & more.

Mini Sponge Cakes – The classic light and fluffy Chinese pastry!

The Seaweed Egg Drop Soup is a classic Chinese soup. It makes a perfect weekday dish because it’s extremely delicious and easy to make!

Tofu cooked with sauces and pepper to make delicious hot dish.

Beef Stir Fry – perfect for a speedy after-work dinner.

Simple, yummy and protein rich Baby Corn Fry. Not to be missed for tofu lovers!

A favorite savory snack: Chinese curried beef pastries.

Braised Pork in Soy Sauce

Whip up your own General Tsos’s Chicken at home. It’s easy and healthier too.

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!

A very easy and flavorful rice with coriander/cilantro.

A warm bowl of this delicious Nyonya Laksa is just another perfect fix for the current cooler weather.

Traditional Chinese noodle soup.

Filipino-Chinese style pork tenderloin soup.

Tender butternut squash is infused into vodka then sweetened with a homemade syrup spiced with cinnamon, pepper, fennel, clove & star anise.

Crispy golden brown chicken & fried egg roll crisps toss with Thai sweet chili sauce.

Easy to prepare, simple side dish of string beans and hoisin sauce. It is easily modified and tastes great with chilies.

Fried Egg Roll Crisps~ It’s great as a quick snack, topping for soups, salads, or congee.

Stir fried Chinese eggplant with chili garlic sauce.

Kung Pao Chicken

Yummy and spicy vegetable rice.