Authentic Chinese Wonton Soup – A simply delicious broth with tender wontons.

So easy to make them at home, you don’t have to go for Chinese to eat this delicious chicken.

This traditional, Sichuanese dish, Pock-Marked Woman’s Beancurd, is easy to prepare. Simple, yet delicious eaten alongside a bowl of rice.

Vegetarian hot and sour soup.

A classic Sichuan dish that was traditionally served on street stalls by vendors who carried a long bamboo pole (dan dan) on their shoulder.

Hoisin sauce and Rice wine give this chicken stir-fry a sweet-salty flavor while the nuts add extra crunch!

Baby Corn cooked in Indo- Chinese form. Delicious to the last bit.

Crispy Baked Chicken Spring Rolls are a lightened up version of a Chinese food favorite.

Give some game birds some love. Home style Peking duck with crispy bronze skin.

Start a new Christmas tradition with vegan “shrimp” and broccoli, smothered in savory brown sauce.

Edamame beans roasted with soy sauce and sriracha and sprinkled with wasabi powder is a delicious healthy snack!

Easy stir fry of eggplant in spicy bean sauce.

5-Spice Chicken Salad – Adapted from Nigel Slater’s recipe in The Kitchen Diaries II.

Delightful gluten free and vegan Deep Fried Glutinous Rice Balls, easily made at home with just a few ingredients.

Wonder how healthy and delicious soymilk can be made in 20 minutes?

This insanely delicious dish is made from a very surprising ingredient … can you guess what it is?

Ma po tofu – a spicy Szechuan classic!

Slow Cooker Chicken with Cashews.

Delicious stir-fry noodles with cabbage, bean sprouts, and tossed with some seasonings.

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling for the Winter Solstice Festival.

Chinese influenced chicken noodle soup with fish balls.