The most addictive green beans you’ll ever try – Crunchy Szechuan Green Beans.

Homemade Bak Kwa or Chinese Pork Jerky.

Chinese Chicken with Noodles.

A classic Chinese stir fry with venison. The secret is velveting the meat – this technique will elevate any stir fry.

Mushu pork burger

Beef + Broccoli w/ Black Bean Sauce.

Traditional Chinese steamed pork bun (char siu bao). Each soft and tender bun is filled with sweet and savory pork.

Mapo Tofu (麻婆豆腐)— A Quick and Easy dish with Homemade Sauce.

Warming tea with ginger, bay leaf and cloves.

Easy and flavorful vegetable fried rice made restaurant-style. (in Polish)

Home style Chicken Chow Mein. Way better than Chinese take-out.

Braised Pork Belly: My version is a cross between the traditional Chinese dish and Filipino Adobo

Mongolian Soy Curls–like ordering vegan Chinese take-out from your very own kitchen.

Kung Pao Chicken served with rice on a red plate with Chinese writing.

Chinese Chicken Noodle Soup with Ginger (in Czech)

An Asian twist on the traditional cobb salad – who needs the heavy bacon and cheese anyway?

Looking for ideas of making cookies for Chinese New Year? How about trying these crunchy lemon cookies?

One of the best way to use left over rice is to make fried rice! This Asian Chicken Fried Rice is one of my favorites.

Thai Basil Pork Stir Fry

This simple sauce tastes amazing over tofu and vegetables!

Start the year off right with these vegetarian tofu lettuce wraps – so easy to make and healthy too!

Famous Chinese pork dish— sliced pork in mashed garlic sauce. A great dish to serve your guest.