Red bean soup – delicious hot or cold.

A smart vegetarian idea from the Chinese appetizer roast: the dim sum made with tofu, spinach and mung beans.

Malaysian Stir-fry Kam Heong La La or Clams.

This is Taiwanese, fork-tender stewed pork with hard-boiled eggs, served over rice. It’s great comfort food and easy to make.

Stir fried Chinese Potatoes with garlic, shallots, red chillies and coconut.

Homemade Crab Rangoon – tastes exactly like Chinese take-out!

A healthier version of the classic mapo tofu. (in Japanese)

Best weeknight meal— spicy, super healthy (vegan) noodle stir-fry in about 15 minutes!

Chilli paneer- Indo Chinese spicy cottage cheese with chilies.

Bring a different type of appetizer to the Thanksgiving party. Steamed stuffed vegetables with some Asian flair.

A hot bowl Lotus Root Soup- wholesome goodness home-cooked Chinese meal.

The only chicken with cashew nuts you will ever need. period. Perfect if cooking for one too!

Chicken and Cashew Pasta

Chinese style stuffed prawns.

Favorite Indo-Chinese dish of baby corn Manchurian. This is a crispy, crunchy and a dry version of baby corn Manchurian.

Creamed Corn with Tender Pork over White Rice

Chinese Chicken Stir Fry with baby bok choy & carrots over steamed rice.

A Classic Chinese Noodle Dish updated with Brown Rice Noodles and lightened up just a bit!

Pandan Bread made with Tangzhong. Softest and fluffiest bread I ever baked!

Beer Fish- the local specialty here in Yangshuo, China. Full of flavors- tomatoes, garlic, ginger, peppers and a real Chinese dish.

Pancit Bihon (Filipino Noodles)

Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce.