Miso Ramen with Shiitake and Chicken is an authentic version of the old college staple, and still budget friendly!

Asian style beef stir fry with vermicelli noodles.

Shrimp, peppers, water chestnuts and mushrooms in a sweet, salty and nutty hoisin sauce.

Mantou – Chinese steamed buns (in Polish)

Lightened up Szechuan chicken with noodles.

A very easy Chinese dessert recipe: mouthwatering crispy fried caramel apple wedges.

Fookien style fried rice with a mixed meat and vegetable topping.

Kung Pao Chicken – recipe from Rasa Malaysia plus how to make chicken breasts super tender.

Easy Turkey & Broccoli Lettuce Wraps with Chinese Black Bean Sauce

Chinese Vegetable Hakka Noodles Recipe – Restaurant Style

Fast, fresh and figure-friendly Chinese Chicken Salad with Sesame Dressing

Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling – for Mid-Autumn Festival

Honey Sesame Chicken (or the dinner I make while living in China and craving American style Chinese food)

Firm shrimp and, al dente noodles, and a savory seafood broth. Hong Kong style wonton soup.

It’s surprisingly easy to make these classic Chicken Gyoza, or Japanese Potstickers, at home using ready made wrappers.

Foolproof Cantonese Egg Tarts

Taiwanese Minced Pork Sauce over Rice is a popular Taiwanese household dish and is easy to make.

Indian style Chinese Hakka noodles with stir-fried vegetables and toasted sesame seeds.

Chinese Barbecued pork belly, with a homemade char siu sauce. Yeah, it’s as good as it looks.

Grain-free cashew chicken lettuce wraps make the perfect appetizers or light meal. Restaurant dish in your own home! Low carb & gluten free

Bacon adds extra flavour to this quick and easy version of Chinese spring onion pancakes.

Thai-style Shrimp Curry :: Pressed for time? Try this curry in a hurry!