Packed with fruit and veggies this dinner, ready in just 20 minutes, is the prefect substitute for takeout!

Mushroom fritters cooked with onion, capsicum and garlic in soy sauce and tomato ketchup. A delicious break from routine veg manchurian.

Are these Xinjiang (Western Chinese) bar snacks the best thing ever? I thought so, so I remade these lamb skewers at home!

Mongolian Beef. Do takeout at home in less than 15 minutes. It’s faster and a whole lot healthier, but it tastes like the real deal!

Forget the Chinese Take-out, these crispy Goat Cheese Wontons are a cinch to make at home.

The secret to the best chicken nuggets ever: marinate them in Asian flavors, deep fry in peanut oil and drizzle them off with a lemon glaze!

Healthy Vegetable Spring Rolls with step by step pictures! – It is not deep fried.

Shrimp and pork dumplings with napa cabbage and scallions.

Chinese style omelette made with bitter gourd/melon – fantastically simple and delicious.

Dry Sauteed Green Beans with Pancetta

A Spicy Indo Chinese Recipe of Mushroom Manchurian. Batter coated deep fried Mushrooms later stir fried with veggies.

Fried indian mackerel in spicy bean paste sauce.

Ham Chim Peng – Chinese Fried Bread with Five Spice Powder

Duck breast glazed with caramel, rice and vegetables (in French)

Wonton soup with cod and vegatables (in French)

Asian style sweet and sour chicken with pineapple and green/red peppers.

Baby back ribs marinated with a Chinese flavored rub and baked in the oven. Easy!

Homemade Salted Eggs

Vietnamese banh bao- a steamed pork bun!

Cooking a huge batch of Grandmother’s famous New Years dumplings while I visited her this summer.

Cabbage, Carrot, & Chicken Stir-Fry