Homemade congee and side dishes, part of a complete Chinese breakfast.

Mini Snow Skin Mooncakes with Melon Seeds and White Lotus Paste (冰皮月饼) for the Chinese Mid-Autumn Festival!

This Baby Bok Choy Salad comes together quickly and makes an elegant starter or side dish.

Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.

A delightful take-out style Chinese dish

Freshly baked traditional Tau Sar Piah (bean paste pastry). From Thye Moh Chan, Singapore.

Green Tea Snowskin Mooncake

Congee from a beach restaurant in Tioman and a nice surprise dessert.

Simple Chinese homestyle dish of pan-fried tofu with fragrant pork topping.

Tea, it’s warm, comforting and you can flavour it with fruits and syrups. Explore endless possibilities when making drinks this Autumn.

Grey Prawns with Spicy Garlic Prawns. From Plaza Brasserie, Singapore.

Din Tai Fung – famous for their dumplings (xiao long bao) and has a Michelin star in Hong Kong.

Snowskin Mooncake

This is the best Kung pao CHicken I have had and I did the technique to tenderrise the meat Rasamalaysia suggested.

A classic Chinese dish of fried spareribs marinated in pungently delicious ‘nam yu’ or fermented red beancurd.

Chicken Lettuce Wraps, they’re flavorful and they’re healthy. No bread, no pasta…no carbs.

Traditional Baked Mooncake

Steamed Black Sauce Pork Belly Served with Steamed White Bun. From Stacked, Singapore

You can’t beat homemade take out!

Buddha’s delight – a vegetarian dish

So easy to make Chinese salt pepper prawns at home!

The ultimate in Chinese comfort food, winter melon ‘slow fire’ soup.