Traditional Mooncakes – classic and never too late

They are spicy,Sweet, Sour and delicious. I always have to make bouble portion as it get finish so fast. Step by step pictures.

Chili with Chinese flare, loaded with root vegetables. Perfect for Fall.

Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.

Chinese steamed buns (bao) filled with sweet red bean paste, with photo tutorial.

Yummy Hong Kong style sausage buns

Fong Keow (Pottery) Bak Kut Teh Restaurant offers wide variety of dishes with its main one the heavenly bak kut teh. Try it!

Ramen noodles dressed up – stir-fried with fish cakes and shitake mushrooms in fragrant dark soy sauce.

General Tso’s Pork Tacos with Orange Broccoli Slaw is a fun twist on a favorite Chinese dish and a snap to make thanks to a slow cooker!

Chinese style choi sum and chicken pancakes.

Vegetable hakka noodles

Loofah is not only good for making bath sponge it is also great for a quick sitr-fry dish.

Five Spice Chinese Pork Stew – tender pork cuts swimming in a savory broth, with the hint of five spice, simply ignites the soul

Burdock root soup – a kid-approved soup that is very nutritious and nourishing.

This lovely Osmanthus `Gui Hua’ Beancurd is aromatic and delicious.

Healthy tofu pancakes, high in protein – low in carbs.

Spicy Chicken Hui Mei at Henan Flavor

Homemade Golden Syrup – For Making Mooncakes

Chinese Chicken Stir-Fry

Traditional Mooncake vs Snow Skin Mooncakes. Which one do you preferred?

Deep, rich and smooth – bittersweet chocolate sorbet with espresso and Chinese five spice

Sweet and sour pork minus a litre of oil.