Tangsuyuk – deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.

Try these faux sharksfin dumplings in broth, my easy version of an extremely popular Chinese dim sum dish or 灌湯餃.

How to make Stir fry Tomato & Eggs – an authentic Chinese dish you can not find in restaurants.

Happy Mid-Autumn Festival everyone!

Red Bean Soup

Easy Chinese fried rice noodles or meehoon, with tips on executing this deceptively simple dish.

Chicken in Hoisin Sauce, tender chicken in rich and glossy Hoisin sauce

Chinese Pepper Steak

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.

Edamame Lo Mein

Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.

Its real credentials lie in the kitchen helmed by British executive chef Jason Atherton.

Deep Fried Beancurds with Minced Pork – simple, tasty, aromatic!

Classic Chinese style of steamed prawns/ shrimp with garlic.

Egg tofu cooked with tomato sauce and veggies.

By day, they’re high-tech engineers. By night, they make delicious Chinese-style jerky.

Yellow noodles stir fried in a thick dark sweet soy sauce. Yumm.

“Almond Tofu” – A homemade Chinese dessert served with fresh cherries steeped in Ginger & Scotch syrup

Sweet & Sour Chicken: This chicken has a nice crispy texture but is not fried, and the sauce goes great with the chicken and the vegetables.

Chicken Egg Rolls: These were every bit as good (or better) than take out! The filling was perfect and the outside was crispy and golden.

Japnese Style, Chinese Mabo Dofu…