Crab Rangoon Cups Recipe: They’re fried(yum!), have cream cheese(yum!), and crab meat(yum!). What more could you ask for?

Make your own Chinese broccoli anytime. It’s better than take-out!

Spare ribs curry, done Malaysian Chinese style. Making your own curry paste is definitely rewarding!

Soft and delicious buns

Braised Stuffed Bitter Melon – a proven recipe to turn the bitter melon into a delicacy

Spicy mouth watering kung bao chicken. Yummiest.

This lovely hard beancurd dish utilizes fermented black beans as one of its main component. Perfect match and very delicious!

Comforting Fried Eggs Inspired by Kylie Kwong

Eggplant & Fermented Beans – fantastic vegetarian side dish

The Simplest Vegetable Noodle- the simple and easy stir fried noodle with vegetable

Pig’s Trotters in Ginger and Sweetened Vinegar – Tasty Chinese traditional confinement dish, yet suitable for everyone

Mongolian Beef: The Sticky & spicy beef dish that got a website named after it.

Pot stickers with a pork, peanut and coriander filling.

This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.

Double fried rice balls. Balls of fried rice are deep fried to form a delicious appetizer

Spicy Green Beans

Fish Maw Soup- an exotic and exiting soup with dried fish swim bladder

This broccoli beef is an easy and tasty dish that you will want to add to your recipe box.

Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother’s traditional home cooked bean curd goodness.

Niu Rou Mien- Taiwanese Beef Noodle Soup, with fall-apart beef chunks, fresh pulled noodles, and veggies!

Homemade XO Sauce – don’t put up with insipid store bought sauces. Try

Green Beans with Pork & Black Bean Sauce: Fast fresh salty spicy din. Yes!