Beef and Broccoli in Oyster Sauce

Stir fry oyster mushrooms using my very own homegrown oyster mushrooms.

Char Siew Fried Rice… with bacon and spring onion

Steamed Chicken with Black Fungus and Salted Fish Recipe

Kung *POW* chicken

Stir-fry red spinach is a quick and easy stir-fry dish that’s good to go with rice and porridge. It’s healthy too!

Steamed Prawn with Minced Garlic (in Chinese)

Smooth porridge with century egg, chicken strips, ginger, spring onion, and seasoned with sesame oil and white pepper powder.

A refreshingly new and easy roast chicken sandwich

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

Chinese Roast Pork Belly

Why order takeout when you can make delicious General Tso’s Chicken at home?

Chinese Paper Wrapped Chicken made Japanese Style w/Teriyaki Sauce

Braised Eggplant in Sweet Bean Sauce – Make this restaurant quality eggplant dish at home without deep frying.

I heart my Mom’s Chinese chive dumplings with shrimps and scallops… it’s the ultimate comfort food.

Twice fried pork with garlic, onions and chilli.

Easy to make Chinese BBQ Pork

The watercress soup is refreshing, but not too cooling with added pepper corns and red dates. The watercress contributes lots of fiber.

Chinese Beef with Mushrooms

Spiral Curry Puffs. The Chinese take on Puff pastries

The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.

Wow! Using an oven broiler to make golden “pan-fried” Chinese noodles at home? Ingenious!