Love your vegetables like these Chinese dry-cooked string beans. How could you not?

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings.

Deep-Fried Savory Dumplings, filled with pork, prawns, water chestnuts, and scallions.

Chinese Style Deep Fried Chicken Wings. This dish uses a special ingredient called tofu cheese to provide a strong but delicious taste

Slow Cooked Nagaimo Soup

Flour, water and a big bunch of scallions with – a rather obvious – side of sriracha. Who knew it could be so easy to make pancakes?

Steamed Halibut with Chili Bean Sauce, a Cross Over Dish

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk

Beef and broccoli – this takeout staple is so easy to make at home.

Chinese Chicken Salad. Perfect to tote along to your next picnic!

Light and flavorful, this popular Cantonese Seafood Fuzzy Melon and Noodle Casserole is great for a hot summer day.

XO sauce – the mother of all Chinese sauces. Although luxurious, chances are you already have all the ingredients to make it at home!

Prima Taste Singapore Laksa La Mian

Pie Crust Cookies – Asian Appalachian Fusion

Malaysian Hawker food~ easy Homemade noodle serve with Hot anchovies broth. Excellent winter warmer.

Chrysanthemum Tea Jello with Papaya – a perfect healthy summer dessert that will help you stay away from heat exhaustion

Chinese Meatballs with Turkey from On a Stick! by Matt Armendariz

In accordance with the Dragon Boat Festival, I learned how to wrap these glutinous rice dumplings (zongzi 粽子/肉粽) in Hong Kong.

Strawberry Almond Tofu is a Chinese Desert prepared in an untraditional way. This contains tofu ingredients and almonds which are good for y

Kids and adults will love these delicious balls, serve with rice or plain noodles.

Making Dumplings At Home By Sarah Kenney

Hunan Beef