Chicken & Mushroom Stir Fry
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With tender juicy chicken and mushrooms stir-fried with veggies, this Moo Goo Gai Pan is perfect for a quick weeknight meal.
With tender juicy chicken and mushrooms stir-fried with veggies, this Moo Goo Gai Pan is perfect for a quick weeknight meal.
These vegan dumplings are absolutely delicious. Great to meal prep ahead of time then freeze. Made with vegetables and tofu.
In this General Tso’s Cauliflower recipe, crispy cauliflower is tossed with THE BEST spicy sauce to create a delicious vegetarian meal!
This Sweet and Sour Chicken tastes just like it’s from a restaurant! The chicken is extra crispy with a delicious pineapple pepper sauce!
This Asian beef with pak choi is full of flavour from ginger, chillies, garlic, soy sauce and lime juice.
Homestyle tofu is the ultimate comfort food. Seared to perfection and tender with the complex layered flavor of three-year aged doubanjiang.
Eggplant and tomato stewed rice
The best Vegan Orange Chicken made with chickpeas! Sticky, sweet, sour, spicy, umami! Gluten-free, soy-free, allergy-free takeout!
Use a simple combo of ground sausage, cabbage, carrots, ginger and garlic – along with some flavor boosters including soy sauce, fish sauce,
Rich & hearty w/ beef, enoki mushroom, cellophane noodles & satay sauce. Comforting & great for weeknights. (Clay pot is not a must.)
Extra crunchy, crispy sweet & sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner!
This 15 minute Asian green beans recipe is packed with crunchy green beans coated in a savory garlic stir fry sauce!
Green Bean Fried Rice is a simple fried rice recipe featuring a flavor-filled almond teriyaki sauce.
Vegetarians rejoice! This delicious version of Vegetarian Mapo Tofu is a meatless meal that takes only 20 minutes to make.
Crispy sweet and sour tofu that needs just one pan and is ready in 30 minutes. Perfectly sweet, naturally gluten free and a great fakeaway!
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.
Chinese takeaway style omelette with a rich soy-based ‘gravy’ and normally filled with vegetables, pork or shrimp.
Fried garlic and crispy chicken marinated with ginger juice. Crispy even after mixing with sauce!
A vegan Asian side dish or stir fry that takes minutes to prepare. It’s easy to cook snow peas, they’re healthy, sweet and delicious.
Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes!
Nothing can beat homemade fresh spring rolls with your preferred fillings.
Looking for Chinese food or rather something closer to the heart? Let’s make egg rolls that will never betray our trust!