A delicious weeknight dinner made of lean white meat and veggies that the whole family is going to enjoy.

Chinese Eggplant with Garlic Sauce appetizers are served restaurant style but easy for the home chef and ready in less than 20-minutes.

A sweet, spicy, and salty avocado coleslaw with a peanut Asian-inspired dressing. This tasty slaw is easy, vegan, gluten-free, and low-carb.

This delicious Shanghainese-inspired scallion oil noodle recipe is simple, but packed with great umami flavor.

Chinese style dough fritters for breakfast, made with plain flour and deep-fried till golden brown and crispy

A classic dish from Hunan cuisine, egg and pickled chili stir-fry is an exciting and delectable way to cook eggs.

Asparagus chicken stir-fry is the quick and easy Cantonese recipe worth including in your regular dinner rotation.

Green bean (also known as Mung Bean) has a cooling effect and able to dispel heatiness in our bodies, especially suitable to make this sweet

Easy and Delicious, this Chinese Chicken Salad with Peanut Dressing is easily prepared with packaged produce!

This Egg Fried Rice tastes just like the one from the best Chinese takeaway restaurants, yet it contains less fat and calories!

Shrimp and broccoli is a one-bowl wonder that’s perfect for dinner. Taste the fresh, juicy shrimp and crisp broccoli for a winning combo!

Inspired by a recent visit to a Chinese restaurant, spicy black pepper beef is a tasty Chinese classic. With a good kick of black pepper!

Air Fryer Brussels Sprouts w/Bacon, maple and brown sugar are punched up a notch with optional Chinese Five Spice Powder

Red Bean Curd Stir Fry

A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts

This beef stir-fry with noodles recipe is a simple, quick and easy Chinese dish to make at home.
A great spicy beef noodle dinner recipe!

Chinese Yu Xiang Eggplant – A classic recipe from Chinese cooking

Hainanese Chicken Rice is an entrée that is near & dear to my heart. Follow my recipe to make this dish in your Instant Pot and Rice Cooker!

A Chinese takeout favourite, beef with black bean sauce is packed with flavour, moreish, and the perfect healthy weeknight dinner!

Chinese traditional pork steamed with preserved mustard

Easy homemade chicken teriyaki on a stick. The breasts are skewered, marinated, and grilled with a sweet & salty gluten-free sauce.

Chinese spiced pork, cooked in a delicious sticky plum sauce flavoured with anise, ginger, lemon, soy & honey served on a bed of rice