Restaurant style salt and pepper tofu is SO easy to make at home and converts even the biggest of Carnivores!

This sticky sesame cauliflower is a takeout copycat JUST like you’d find at Chinese restaurants! Vegan, gluten free!

Delicious and easy vegetarian chinese rice with soy sauce, carrots and other vegetables (italian)

Try something new for the Mid-Autumn Festival with the puff pastry mooncake known as Dan Huang Su.

20 minute Beef and Shiitake Noodle Stir-Fry

This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 recipe is so easy to make and packed with Oriental flavor.

A simple dish with great taste & texture. Egg & scallion crepe is a popular Chinese breakfast that requires minimum effort.

A quick and tasty Indo Chinese dish that comes together in less than 30 minutes. Curry powder, bell peppers, and onions with a thick sauce.

This classic Hong Kong style breakfast combines kitchen staples into a hearty bowl of macaroni soup that you can whip up in just 30 minutes!

Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is the best ever!

Indo Chinese Vegetable Fried Rice is a flavorful and quick to make recipe. A great recipe to make with leftover rice.

Oven roasted Asian Vegetables with a soy ginger glaze are delicious as a vegetarian side dish! They’re also terrific tossed with noodles!

This General Tso’s Cauliflower is the best meat free version of your favorite take out! Crispy baked cauliflower in a spicy sweet sauce!

Discover what makes Chinese pastry so delightful with lotus seed paste, the perfect silky-smooth slightly caramelized flavor in baked treats

Classic Cantonese steamed rice roll (Cheung Fun) two ways. Very easy to make and it is as good as in restaurant

Sheet Pan Orange Chicken: This Chinese takeout-favorite gets a sheet pan makeover for an easy weeknight meal.

This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway.

A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes.

Perfectly tender, savory Chinese sticky rice.

This Better than Take Out Fried Rice is totally customizable using any vegetables you have around. It is quick, easy and delicious

Egg Roll Soup, a deconstructed egg roll as a soup! Low carb, delicious, and ready in less than 30 minutes!

Learn how to make vegetarian potstickers (pan fried dumplings), stuffed with a generous amount of vegetables stuffing.