Patra Ni Machi
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Sea bass cooked with a fragrant green chutney all wrapped up in a banana leaf.
Sea bass cooked with a fragrant green chutney all wrapped up in a banana leaf.
Spicy garlic Chutney
A fresh and deliciously fiery, tangy mint chutney made with mint leaves, lemon and onion and chilli.
Spicy chilli garlic dip for steamed momos.
Fresh Mango Salsa that’s delicious on fish tacos or with blue corn chips.
A spicy South Indian Chutney made from Onion and Tomato.
Spicy dip made from mint and coriander.
Salted cake with ham and mango chutney (in French)
A savory and sweet strawberry chutney sits on top creamy goat cheese. A delicious bruschetta appetizer!
Curried Chicken Skewers – simmered in a fragrant spiced curry sauce and served with sweet & spicy mango chutney.
Balsamic Steak, need I say more?
Try this tangy, spicy and sweet pachadi, chutney, with citrons.
Melt-in-the-mouth twice minced beef kebabs served with a spicy coriander-mint chutney
The popular Cilantro Mint Chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more!
Versatile spicy onion tomato chutney
Cilantro Mint Chutney
This coriander-based Green Chutney is very tasty and quick. It can be prepared in a few minutes.
Tomato chutney with step by step pictures.
Peanut Flaxseed Chutney – sweet, sour, nutty, healthy and utterly delicious!
A simple and extremely healthy chutney/dip made with fresh coriander leaves.
Tangy, spicy chutney made with cranberries.
Indian Burrito Bowl: ground meat, rice, veggies, spices and chutney have dinner on the table in a jiffy!